MULTIPLE POSITIONS:

LINE COOK/PLATER TO PREPARE FOOD FOR THE DAY, MAKE PLATES AS ORDERS COME IN. REFILL STATIONS THROUGHOUT THE DAY.

CASHIER - TAKE CUSTOMER ORDERS ON THE PHONE, IN PERSON AND ONLINE, MAKE SURE ORDERS ARE ACCURATE COMING FROM THE KITCHEN TO CUSTOMERS, PREPARING DRINKS TO GO, KEEPING DINING ROOM CLEAN.