Key Experience:
1. Experience working with whole fish
2. Experience trimming beef
3. Asian Cuisine Experience

KEY RESPONSIBILITIES
Food Handlers Card (REQUIRED)
Experience in a kitchen setting
Must have a strong work ethic
Must be able to communicate clearly with managers, kitchen and dining room personnel
Must have strong attendance and punctuality to the given work schedule
Adhere to food sanitation regulations
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members
Brief wash dishes, glassware, flatware, pots, or pans by hand before using the dishwasher
Place clean dishes, utensils, or cooking equipment in storage areas to ensure supply availability
Sort and remove the trash, placing it in designated pickup areas
Sweep or scrub floors
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

ABOUT US
Situated at the heart of Orange County, CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.

We are seeking exceptional Line Cooks to join our team. We are searching for friendly, energetic, highly motivated individuals who want to join a company with a Culture of Caring! Visit our website at cirlounge.com to learn about us, and we look forward to welcoming you to our team.

We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect

Reply with resume for consideration